Xiao Long Bao 小籠包

Description: Crafted with meticulous care, each piece features 18 delicate folds—the gold standard of traditional dumpling making—to perfectly seal in the rich, savory filling. Enjoy restaurant quality Xiao Long Bao at home.

Cooking Method: Steaming

Content: 300g

Shelf Life: 6 months

Storage: Keep Frozen.

Cooking Instructions:

1. Arrange the frozen Xiao Long Bao on a steamer lined with parchment paper included in the packaging, leaving spaces in between.

2. Steam over boiling water for 8 to 10 minutes.

3. Serve immediately with black vinegar and ginger strips. Enjoy carefully—the soup is hot!