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Supported by a team of over 100 staff and a high-volume, certified facility (HACCP, HALAL, and GMP), we specialize in producing authentic Taiwanese cuisine with a focus on safety and efficiency. Our operations integrate rigorous quality control and cold chain protocols to ensure every product remains fresh and consistent from production to delivery. Driven by an in-house R&D team, we continuously innovate recipes while offering scalable manufacturing services for private labels and wholesale partners.