Description: Juicy pork meatballs made with fresh grounded pork with the most original taste of Shin Chu 新竹

Cooking Method: Steam, Boil, Fry & Hot Pot

Content: 400g

Shell Life: 6 months

Storage: Keep Frozen

Cooking Instructions
Boil:
1. Prepare a pot of boiling water at medium heat.
2. Add the Meatballs and bring it to boil for 5-7 minutes.
3. Serve with Ersao Garlic Sauce.

Fry:
1. Preheat a frying pan with cooking oil to around 150-degree celsius.
2. Fry meatballs for 5 minutes.
3. Serve with Ersao Garlic Sauce.