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Description: Seafood flavored meatballs stuffed with diced shrimp and mozzerella cheese

Shell Life: 6 Months

Storage: Keep Frozen

Cooking Procedure:

Deep fry:
1. Deep fry for 4 to 5 minutes or until golden brown
2. Serve and enjoy

Air fry:
1. Set the air fryer at 200 degree Celsius.
2. Pre-heat for 3 minutes (for newly opened air fryer)
3. Cook for 12 minutes. Flip the top and bottom part every 6 minutes.