SEAFOOD CHEESE BALLS 鮮蝦起司丸
This variant is currently sold out
Description: Seafood flavored meatballs stuffed with diced shrimp and mozzerella cheese
Shell Life: 6 Months
Storage: Keep Frozen
1. Deep fry for 4 to 5 minutes or until golden brown
2. Serve and enjoy
1. Set the air fryer at 200 degree Celsius.
2. Pre-heat for 3 minutes (for newly opened air fryer)
3. Cook for 12 minutes. Flip the top and bottom part every 6 minutes.