Pork Wanton 豬肉餛飩


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Description: Fresh pork fillings in a thin layer of wrapper.

Cooking Method: Steam, Soup, or Fry

Content: 30 Pcs

Shell Life: 6 months

Storage: Keep Frozen

Cooking Instructions
1. No need to defrost.
2. Prepare a pot of boiling water at medium heat.
3. Add the wanton and bring it to boil for 2-3 minutes.
4. Serve with Ersao Garlic Sauce.

1. Preheat a pot of cooking oil to around 150-degree celsius.
2. Deep fry wanton for 2-3 minutes until it turns to a golden brown.
3. Serve with Ersao Garlic Sauce.