Pork Wanton 豬肉餛飩
This variant is currently sold out
Description: Fresh pork fillings in a thin layer of wrapper.
Cooking Method: Steam, Soup, or Fry
Content: 30 Pcs
Shell Life: 6 months
Storage: Keep Frozen
1. No need to defrost.
2. Prepare a pot of boiling water at medium heat.
3. Add the wanton and bring it to boil for 2-3 minutes.
4. Serve with Ersao Garlic Sauce.
1. Preheat a pot of cooking oil to around 150-degree celsius.
2. Deep fry wanton for 2-3 minutes until it turns to a golden brown.
3. Serve with Ersao Garlic Sauce.