Description: Fresh pork fillings in a thin layer of wrapper.
Cooking Method: Steam, Soup, or Fry
Content: 30 Pcs
Shell Life: 6 months
Storage: Keep Frozen
Cooking Instructions Boil: 1. No need to defrost. 2. Prepare a pot of boiling water at medium heat. 3. Add the wanton and bring it to boil for 2-3 minutes. 4. Serve with Ersao Garlic Sauce.
Fry: 1. Preheat a pot of cooking oil to around 150-degree celsius. 2. Deep fry wanton for 2-3 minutes until it turns to a golden brown. 3. Serve with Ersao Garlic Sauce.
