Description: Handmade dough rolled flat and cut, stretched, into long strips of noodles made with flour and water
Cooking Method: Boil for 5 mins
Content: 5 rolls / 750g
Shell Life: 6 months
Storage: Keep Frozen.
Cooking Instructions Noodles: 1.Prepare a pot of boiling water on medium heat. 2.Add Noodles and boil for 3-5minutes. 3.Use fork or chopstick to loosen noodle and continue to boil. 4.Strain off water and place to serving bowl.
