Plain Noodles 白麵條


This variant is currently sold out

Please fill in the form below if you'd like to be notified when it becomes available.

Description: Handmade dough rolled flat and cut, stretched, into long strips of noodles made with flour and water

Cooking Method:  Boil for 5 mins

Content: 5 rolls / 750g

Shell Life: 6 months

Storage: Keep Frozen.

Cooking Instructions
1.Prepare a pot of boiling water on medium heat.
2.Add Noodles and boil for 3-5minutes.
3.Use fork or chopstick to loosen noodle and continue to boil.
4.Strain off water and place to serving bowl.