Description: Thick slices of pork belly braised with Taiwanese premium soy sauce and other special spices. Serves a better flavor and tender juicy texture.
Content: 220g
Shell Life: 6 months
Storage: Keep Frozen.
Cooking Instructions Heat on stove: 1. Pre-heat the pan at low heat. 2. Add Hong ma, heat for 3-5 minutes. 3. Serve with rice.
Microwave: 1. Get the hong ma pack from the box. 2. Reheat for 4 minutes. 3. Serve with rice.
