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Description:  Thick slices of pork belly braised with Taiwanese premium soy sauce and other special spices.
Serves a better flavor and tender juicy texture.

Content: 220g

Shell Life: 6 months

Storage: Keep Frozen.

Cooking Instructions
Heat on stove:
1. Pre-heat the pan at low heat.
2. Add Hong ma, heat for 3-5 minutes.
3. Serve with rice.

1. Get the hong ma pack from the box.
2. Reheat for 4 minutes.
3. Serve with rice.