Golden Cheeseball 黃金起司丸
₱280.00
This variant is currently sold out
Description: Creamy and cheesy balls freshly made with delicious cheese
Cooking Method: Steam, Boil, Fry & Hot Pot
Content: 400g
Shell Life: 6 months
Storage: Keep Frozen
Cooking Instructions
Boil:
1. Prepare a pot of boiling water at medium heat.
2. Add the Meatballs and bring it to boil for 5-7 minutes.
3. Serve with Ersao Garlic Sauce.
Fry:
1. Preheat a frying pan with cooking oil to around 150-degree celsius.
2. Fry meatballs for 5 minutes.
3. Serve with Ersao Garlic Sauce.
