Description: Creamy and cheesy balls freshly made with delicious cheese
Cooking Method: Steam, Boil, Fry & Hot Pot
Content: 400g
Shell Life: 6 months
Storage: Keep Frozen
Cooking Instructions Boil: 1. Prepare a pot of boiling water at medium heat. 2. Add the Meatballs and bring it to boil for 5-7 minutes. 3. Serve with Ersao Garlic Sauce.
Fry: 1. Preheat a frying pan with cooking oil to around 150-degree celsius. 2. Fry meatballs for 5 minutes. 3. Serve with Ersao Garlic Sauce.
