Beef Genji 紅燒 牛腱 湯麵


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Description: Salty chicken stewed with ginger, rice wine, sesame oil, and spices. Best meal to warm your body

Content: 300g

Shell Life: 6 months

Storage: Keep Frozen

Cooking Instructions
1. Prepare a pot of boiling water on medium heat.
2. Add Noodles and boil for 3-5minutes.
3. Use a fork or chopstick to loosen noodles and continue to boil.
4. Strain off water and place in a serving bowl.

1. Prepare a soup pan on medium heat.
2. Pour the soup pack and stir to prevent burning on the bottom.
3. Transfer the soup with the noodles.
4. For a spicier flavor add the chili oil.
5. Garnish with kiamchay.