Description: Thinly sliced beef stewed with ginger and authentic taiwanese spices. Best meal to warm your body.
Content: 300g
Shell Life: 6 months
Storage: Keep Frozen
Cooking Instructions Noodles: 1. Prepare a pot of boiling water on medium heat. 2. Add Noodles and boil for 3-5minutes. 3. Use a fork or chopstick to loosen noodles and continue to boil. 4. Strain off water and place in a serving bowl.
Soup: 1. Prepare a soup pan on medium heat. 2. Pour the soup pack and stir to prevent burning on the bottom. 3. Transfer the soup with the noodles. 4. For a spicier flavor add the chili oil. 5. Garnish with kiamchay.
