Squid Balls 花枝丸


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Description: A taste of cuttlefish-flavored balls. Best topping for soup, canton, noodles, hotpot, and or fried as quick bites

Content: 400g

Allergen: This product contains fish, cephalopods, eggs, and their products, and is not suitable for those with allergies.

Shell Life: 6 Months

Storage: Keep Frozen

Cooking Procedure:

1. Boil for 7 minutes.
2. Drain and serve.

1. Deep fry for 1 minute and 30 seconds or until golden brown
2. Serve and enjoy

1. Set the steamer at 100 degree Celsius.
2. Steam for 10 minutes.

Air fry:
1. Set the air fryer at 200 degree Celsius.
2. Pre-heat for 3 minutes (for newly opened air fryer)
3. Cook for 10 minutes. Flip the top and bottom parts every 5 minutes.