Description: Bite-size treat is a must-try for anyone visiting Taiwan. Chopped squid with Chinese five-spice, ginger, and soy sauce flavors fried with crispy batter.
Content: 300g
Shell Life: 6 months
Storage: Keep Frozen
Cooking method:
Fry: 1. Prepare a pan with cooking oil around 150-180 degree Celsius. 2. Deep fry for 45 seconds or until it turns golden brown. 3. Remove and add the chili powder pack. 4. Serve with Ersao Garlic Sauce.
