Spicy Squid 鹽酥魷魚


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Description: Bite-size treat is a must-try for anyone visiting Taiwan. Chopped squid with Chinese five-spice, ginger, and soy sauce flavors fried with crispy batter.

Content: 300g

Shell Life: 6 months

Storage: Keep Frozen

Cooking method: 

1. Prepare a pan with cooking oil around 150-180 degree Celsius.
2. Deep fry for 1 minute or until it turns golden brown.
3. Remove and add the chili powder pack.
4. Serve with Ersao Garlic Sauce.