Spicy Squid 鹽酥魷魚
This variant is currently sold out
Description: Bite-size treat is a must-try for anyone visiting Taiwan. Chopped squid with Chinese five-spice, ginger, and soy sauce flavors fried with crispy batter.
Shell Life: 6 months
Storage: Keep Frozen
1. Prepare a pan with cooking oil around 150-180 degree Celsius.
2. Deep fry for 1 minute or until it turns golden brown.
3. Remove and add the chili powder pack.
4. Serve with Ersao Garlic Sauce.