Signature Beef Noodles 頂級牛肉麵


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Description: Authentic Taiwanese beef soup, rich in flavors, slightly spicy, with tender beef chunks with fresh petchay, chopped scallions and granish with cilantro.

Content: 450g

- Soup Pack x1

- White Noodles x1

- Hot Oil x1

Shell Life: 6 months

Storage: Keep Frozen

Cooking Procedure:

1. Prepare a pot of boiling water, add 1tbsp cooking oil.

2. Add the white noodles. (No need to defrost) Boil for seven (7) to eight (8) minutes.

3. Drain off water, set aside. 

4. Preheat a Soup or Sauce Pan, add the frozen soup pack. Boil for Two (2) to Three (3) minutes. You can add some vegetable you like to compliment.

5. Put the Noodles and Soup together on your bowl. Add hot oil if you like it more spicy. Garnish with Wansuey or Cilantro.

6. Enjoy!