Description: Not enough for Spicy Pork? Then make it chunky!
Cooking Method: Cover the meat with egg breading. Pan fry for 5-7 mins. Add chili powder for spiciness.
Content: 240g / 2pcs
Shell Life: 6 months
Storage: Keep Frozen.
Cooking Instructions Fry: 1. Get the egg breading pack from the box & add 75ml of water to create a mixture. 2. Prepare a pan with cooking oil around 150-180 degrees Celsius. 3. Coat pork steak in an egg-breading mixture. 4. Deep fry Pork Steak for 3 minutes until it turns golden brown. 5. Remove and add the chili powder pack. 6. Serve with Ersao Garlic Sauce.
