Description: Combination of ground pork with cabbage, ginger, onion leeks and kuchai leaves wrapped in a thin layer of chewy dough
Cooking Method:
Content: 12 pcs
Shell Life: 6 months
Storage: Keep Frozen.
Cooking Instructions Pan Fry: 1. No need to defrost. 2. Get the all-purpose flour pack from the box & add 50ml of water to create a mixture. 3. Pre-heat a non-stick pan with 1 tbsp of cooking oil. Gently place gyoza on the pan. 4. Add the mixture. Bring it to boil at low heat. Then cover with lid to steam for around 3-4 minutes or until the bottom start to a golden brown. 5. Serve with Ersao Garlic Sauce.
