Egg Noodles 雞蛋麵條 (5Rolls)
₱115.00
This product is currently sold out.
Description: Handmade dough rolled flat and cut, stretched, into long strips of noodles made with flour, egg, and water
Cooking Method: Boil for 3 mins
Content: 5 rolls / 750g
Shell Life: 6 months
Storage: Keep Frozen.
Cooking Instructions
Noodles:
1. Prepare a pot of boiling water on medium heat.
2. Add Noodles and boil for 3-5minutes.
3. Use a fork or chopstick to loosen noodles and continue to boil.
4. Strain off water and place in serving bowl.
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