Squid Ink Meatballs 墨魚丸子

₱285.00 

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Description: Juicy squid ink meatballs made with fresh ingredients. Best way to serve with soup

Cooking Procedure
Boiling:
1. Boil the squid ink meatballs for 7 minutes.
2. Drain and serve.

Frying:
1. Deep fry the squid ink meatballs for 2 minutes or until golden brown
2. Serve and enjoy

Content: 400g/pack

Shell Life: 6 Months