SQUID CROQUETTE 花枝可樂餅
₱345.00
This variant is currently sold out
Description: Fresh squid patty with crispy breading. Best served with dipping sauce.
Shell Life: 12 Months
Storage: Keep Frozen
Cooking Procedure:
Deep fry:
1. Deep fry for 4 to 5 minutes or until golden brown
2. Serve and enjoy
Air fry:
1. Set the air fryer at 200 degree Celsius.
2. Pre-heat for 3 minutes (for newly opened air fryer)
3. Cook for 15 minutes. Flip the top and bottom part every 7.5 minutes.
