Description: Fresh squid patty with crispy breading. Best served with dipping sauce.

Shell Life: 12 Months

Storage: Keep Frozen

Cooking Procedure:

Deep fry:
1. Deep fry for 4 to 5 minutes or until golden brown
2. Serve and enjoy

Air fry:
1. Set the air fryer at 200 degree Celsius.
2. Pre-heat for 3 minutes (for newly opened air fryer)
3. Cook for 15 minutes. Flip the top and bottom part every 7.5 minutes.