Description: Authentic Taiwanese beef soup, rich in flavors, slightly spicy, with tender beef chunks with fresh petchay, chopped scallions and granish with cilantro.

Content: 450g

- Soup Pack x1

- White Noodles x1

- Hot Oil x1

Shell Life: 6 months

Storage: Keep Frozen

Cooking Procedure:

1. Prepare a pot of boiling water 準備一鍋沸熱
2. Add noodles and 1tbsp cooking oil and boil for a minute 加入一匙油及麵條沸煮一分鐘左右．
3. Use a fork or chopstick to loosen and continue to boil 5 min用筷子，稍微搖一下讓麵條鬆開．繼續沸煮５分鐘
4. Strain off water and move to your serving bowl 煮熟後起鍋，放入碗中備用．

1. Prepare a soup pan with 1/2cup water, switch on medium heat. 準備一個湯鍋，倒入半杯水，開中火加熱．
2. Pour the soup pack and stir to prevent the pan to burn on the bottom  倒入湯包熱至湯滾，稍微攪拌，避免鍋底燒焦．
3. Add Pechay and boil for a min.  加入青菜，燙一下．
4. Transfer the soup with the noodles 湯滾後倒入碗裡
5. Garnish with chopped scallions or cilantro and top with kiamchay (salted vegtable) 加一點香菜或蔥花上色 還有上點榨菜提味．
6. Enjoy請享用！