Squid Ink Sausage 墨魚香腸


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Description: Juicy squid ink sausage made with freshly ground pork and blended with traditional rich-flavored seasonings

Cooking Procedure
1. Prepare a frying pan with 1/4 cup (60 ml) of water
2. Cook the sausage on low fire, then cover for 3 minutes
3. Add 1 tablespoon of cooking oil
4. Saute for a few seconds
5. Serve as a whole or sliced

Content: 400g/pack

Shell Life: 6 Months

Storage: Keep Frozen