Squid Ink Sausage 墨魚香腸

₱380.00 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.


Description: Juicy squid ink sausage made with freshly ground pork and blended with traditional rich-flavored seasonings

Cooking Procedure
1. Prepare a frying pan with 1/4 cup (60 ml) of water
2. Cook the sausage on low fire, then cover for 3 minutes
3. Add 1 tablespoon of cooking oil
4. Saute for a few seconds
5. Serve as a whole or sliced


Content: 400g/pack

Shell Life: 6 Months

Storage: Keep Frozen