Shrimp Rolls 手工 芝麻鮮蝦捲


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Description:  Fresh shrimp paste wrapped in crispy pie crust.
Shell Life: 12 Months

Storage: Keep Frozen

Cooking Procedure:
Pan fry:
1. Ready pan at super low fire (120 degree Celsius) and cook 2 minutes on both sides or until golden brown.
2. Serve and enjoy

Air fry:
1. Set the air fryer at 200 degree Celsius.
2. Pre-heat for 3 minutes (for newly opened air fryer)
3. Cook for 10 minutes. DO NOT FLIP