SALTED EGG YOLK STEAMED BUN (Charcoal black) 奶黃流沙包


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Description: Steamed buns with sweet black sesame fillings presented in charcoal black style

Shell Life: 6 Months

Storage: Keep Frozen

Cooking Procedure:

Manual steamer:
1. After thawing, steam for 3 to 5 minutes
2. Serve and enjoy

With steamer machine:
1. Set the steamer at 100 degree Celsius.
2. Steam for 12 minutes.