Salted Egg Yolk Bun (Puffy Mushroom Style) 奶黃流沙包 (珍菇造型)


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Description: Steamed buns with salted egg yolk fillings presented in the puffy mushroom style

Cooking Procedure

Manual steamer:
1. After thawing, steam for 3 to 5 minutes
2. Serve and enjoy

With steamer machine:
1. Set the steamer at 100 degree Celsius.
2. Steam for 12 minutes.
Content: 10pcs/pack

Shell Life: 6 Months