Salted Egg Yolk Bun (Puffy Mushroom Style) 奶黃流沙包 (珍菇造型)
This variant is currently sold out
Description: Steamed buns with salted egg yolk fillings presented in the puffy mushroom style
1. After thawing, steam for 3 to 5 minutes
2. Serve and enjoy
With steamer machine:
1. Set the steamer at 100 degree Celsius.
2. Steam for 12 minutes.
Shell Life: 6 Months