Purple Rice Pearl Siomai 紫米珍珠丸


This variant is currently sold out

Please fill in the form below if you'd like to be notified when it becomes available.

Description:  Special pork-flavored meatballs coated with glutinous purple rice.

Shell Life: 12 Months

Storage: Keep Frozen

Cooking Procedure
Manual steamer:
1. After thawing, steam for 7 to 8 minutes
2. Serve and enjoy

With steamer machine:
1. Set the steamer at 100 degree Celsius.
2. Steam for 10 minutes.