Pork Siomai with Tobiko 明太子翡翠燒賣
₱410.00
This variant is currently sold out
Description: Special flavored siomai presented with jasmine flavored wrapper and topped with flying fish roe (known as Tobiko) for extra flavor
Cooking Procedure:
1. Steam for 7 to 8 minutes after thawed
2. Serve and enjoy
Content: 300g/pack
Shell Life: 6 Months
Storage: Keep Frozen
Cooking Procedure:
1. Steam for 7 to 8 minutes after thawed
2. Serve and enjoy
Content: 300g/pack
Shell Life: 6 Months
Storage: Keep Frozen
