Pork Siomai with Tobiko 明太子翡翠燒賣


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Description: Special flavored siomai presented with jasmine flavored wrapper and topped with flying fish roe (known as Tobiko) for extra flavor

Cooking Procedure:
1. Steam for 7 to 8 minutes after thawed
2. Serve and enjoy

Content: 300g/pack

Shell Life: 6 Months

Storage: Keep Frozen