Pork Meatballs 貢丸


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Description: Juicy meatballs made with freshly ground pork. Best way to serve it with soup or as is

Cooking Procedure:
1. Boil the mushroom meatballs for 7 minutes.
2. Drain and serve.

1. Deep fry the mushroom meatballs for 2 minutes or until golden brown
2. Serve and enjoy

Content: 400g/pack

Shell Life: 6 Months