Pork Meatballs 貢丸
₱280.00
This variant is currently sold out


Description: Juicy meatballs made with freshly ground pork. Best way to serve it with soup or as is
Cooking Procedure:
Boiling:
1. Boil the pork meatballs for 7 minutes.
2. Drain and serve.
Frying:
1. Deep fry the pork meatballs for 2 minutes or until golden brown
2. Serve and enjoy
Steam:
1. Set the steamer at 100 degree Celsius.
2. Steam for 10 minutes.
Air fry:
1. Set the air fryer at 200 degree Celsius.
2. Pre-heat for 3 minutes (for newly opened air fryer)
3. Cook for 10 minutes. Flip the top and bottom part every 5 minutes
Content: 400g/pack
Shell Life: 6 Months
Cooking Procedure:
Boiling:
1. Boil the pork meatballs for 7 minutes.
2. Drain and serve.
Frying:
1. Deep fry the pork meatballs for 2 minutes or until golden brown
2. Serve and enjoy
Steam:
1. Set the steamer at 100 degree Celsius.
2. Steam for 10 minutes.
Air fry:
1. Set the air fryer at 200 degree Celsius.
2. Pre-heat for 3 minutes (for newly opened air fryer)
3. Cook for 10 minutes. Flip the top and bottom part every 5 minutes
Content: 400g/pack
Shell Life: 6 Months







