Chicken Curry Ready-to-Cook 日式咖喱雞 料理包


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Description: Taiwanese style light curry sauce stewed with coconut milk, chicken broth, chicken meat, potatoes, and carrots

Content: 550g (Good for 2 Servings)

Shell Life: 6 months

Storage: Keep Frozen

Cooking Method:

1. Thaw the meat by set on the table for ten (10) to fifteen (15) minutes.

2. Preheat your pan in medium, add the meat (leave the sauce) and sear until meat is completely heat.

3. Switch to low heat. Add the remaining sauce and sear until the sauce is sticky.

4. Serve with Rice.