Description: Taiwan highland taro paste wrapped in crispy pie crust

Cooking Procedure:
Deep fry:
1. Deep fry for 4 to 5 minutes or until golden brown
2. Serve and enjoy

Air fry:
1. Set the air fryer at 200 degree Celsius.
2. Pre-heat for 3 minutes (for newly opened air fryer)
3. Cook for 12 minutes. Flip the top and bottom parts every 6 minutes.

Content: 325g/pack

Shell Life: 6 months

Storage: Keep Frozen