Tamago Egg Dumpling 手工蛋餃


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Description: Special wrapper made with steamed egg on pork fillings.

Cooking Procedure:
1. Set the steamer at 100 degree Celsius.
2. Steam for 10 minutes.

Air fry:
1. Set the air fryer at 200 degree Celsius.
2. Pre-heat for 3 minutes (for newly opened air fryer)
3. Cook for 10 minutes. Flip the top and bottom parts every 5 minutes.

Deep fry:
1. Deep fry for 3 minutes or until golden brown

Content: 270g/pack

Shell Life: 6 Months

Storage: Keep Frozen