Cod Fishballs 鱈魚脆丸
This variant is currently sold out
Description: A taste of cod-flavored fishballs. Best topping for soup, canton, noodles, hotpot, and or fried as quick bites
1. Boil the cod fishballs for 7 minutes.
2. Drain and serve.
1. Deep fry the cod fishballs for 1 minute and 30 seconds or until golden brown
2. Serve and enjoy
1. Set the steamer at 100 degree Celsius.
2. Steam for 10 minutes.
1. Set the air fryer at 200 degree Celsius.
2. Pre-heat for 3 minutes (for newly opened air fryer)
3. Cook for 10 minutes. Flip the top and bottom part every 5 minutes
Shell Life: 6 Months
Storage: Keep Frozen