Asado Siopao 蜜汁叉燒包


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Description: Classic steamed buns stuffed with rich flavored Asado pork

Cooking Procedure:
Manual steamer:
1. After thawing, steam for 7 to 8 minutes
2. Serve and enjoy

With steamer machine:
1. Set the steamer at 100 degree Celsius.
2. Steam for 15 minutes.

Content: 6pcs/pack

Storage: Keep Frozen