Mushroom Meatballs 香菇貢丸
₱280.00
This product is currently sold out.
Description: Juicy mushroom meatball made with grounded pork and fresh minced mushrooms
Cooking Method: Boil for 7 Mins
Content: 400g
Shell Life: 6 months
Storage: Keep Frozen
Cooking Instructions
Boil:
1. Prepare a pot of boiling water at medium heat.
2. Add the Meatballs and bring it to boil for 5-7 minutes.
3. Serve with Ersao Garlic Sauce.
Fry:
1. Preheat a frying pan with cooking oil to around 150-degree celsius.
2. Fry meatballs for 5 minutes.
3. Serve with Ersao Garlic Sauce.
