Spicy Pork 鹽酥豬
₱235.00
This variant is currently sold out
Description: Bite-size treat is a must-try for anyone visiting Taiwan. Chopped pork with Chinese five-spice, ginger, and soy sauce flavors fried with crispy batter.
Content: 300g
Shell Life: 6 months
Storage: Keep Frozen
Cooking Procedure
Fry:
1. Prepare a pan with cooking oil around 150-180 degrees Celsius.
2. Deep fry for 1 minute or until it turns golden brown.
3. Remove and add the chili powder pack.
4. Serve with Ersao Garlic Sauce.
