Pork Gyoza 豬肉煎餃
This variant is currently sold out
Description: Combination of ground pork with cabbage, ginger, onion leeks and wrapped in a thin layer of chewy dough
Content: 12 pcs
Shell Life: 6 months
Storage: Keep Frozen.
1. No need to defrost.
2. Get the all-purpose flour pack from the box & add 50ml of water to create a mixture.
3. Preheat a non-stick pan with 1 tbsp of cooking oil. Gently place
gyoza on the pan.
4. Add the mixture. Bring it to boil at low heat.
Then cover with lid to steam for around 3-4 minutes or until the bottom
start to a golden brown.
5. Serve with Ersao Garlic Sauce.