Egg Noodles 雞蛋麵條


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Description: Handmade dough rolled flat and cut, stretched, into long strips of noodles made with flour, egg, and water

Cooking Method:  Boil for 3 mins

Content: 5 rolls / 750g

Shell Life: 6 months

Storage: Keep Frozen.

Cooking Instructions
1. Prepare a pot of boiling water on medium heat.
2. Add Noodles and boil for 3-5minutes.
3. Use a fork or chopstick to loosen noodles and continue to boil.
4. Strain off water and place in serving bowl.