Description: A taste of cod-flavored fishballs. Best topping for soup, canton, noodles, hotpot, and or fried as quick bites

Cooking Procedure:
Boiling:
1. Boil the cod fishballs for 7 minutes.
2. Drain and serve.

Frying:
1. Deep fry the cod fishballs for 1 minute and 30 seconds or until golden brown
2. Serve and enjoy

Steam:
1. Set the steamer at 100 degree Celsius.
2. Steam for 10 minutes.

Air fry:
1. Set the air fryer at 200 degree Celsius.
2. Pre-heat for 3 minutes (for newly opened air fryer)
3. Cook for 10 minutes. Flip the top and bottom part every 5 minutes

Content: 400g/pack

Shell Life: 6 Months

Storage: Keep Frozen